| Vacancy status | - | Open | ||
| Job Title | - | Food & Beverage Manager | ||
| Job Responsibility:- | ||||
| 1) Menu Overhaul, Menu Planning, Menu Analysis and Updates 2) Customer Service, Complaint Resolution & Crisis Management 3) Staff Management, Staff Training Programs, Supervision & Performance Reviews 4) Vendor Communication & Negotiations 5) Inventory Management 6) Quality Control 7) Health and Safety Audits 8) Event Planning 9) Equipment Maintenance and Upgrades 10) Cost Control 11) Marketing, Promotions, Marketing Collaboration & Market Research 12) Budget Review 13) Capital Expenditure Planning 14) Financial Management & Financial Reporting 15) Strategic Planning | ||||
| Location | - | Virar East, Near Highway | ||
| Salary offer | - | 25000 | To | 30000 |
| Experience | - | 5 yrs | To | Above |
| Duty Time | - | 8am To 8pm (12 hours) | ||
| Type of Industries | - | Hotel / Restaurant / Resort | ||
| Type of company | - | Proproitor | ||
| Weekly Off | - | Any One Day In Week | ||
| Qualification | - | Pref. Hotel Management, Graduate From Any Field | ||
| Software Skill | - | Microsoft Office | ||
| Gender | - | Male | ||
| Age Limit | - | Up to 45 years | ||
| Company Facility | - | Free Meals, Uniform Facility, Live In Accommodation Facility For Resort Staying Employees,Annual Picnic, Annual Party, Annual Bonus After 1 Year Of Job Confirmation & Lic Policy After 2 Years Of Job Confirmation | ||
| Joining Period | - | Up to 10 days | ||
| Vacancy Code | - | B2104 | ||
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