Monday, February 26, 2024

Food & Beverage Manager


Vacancy status-Open
Job Title-Food & Beverage Manager 
Job Responsibility:-
1)  Menu Overhaul, Menu Planning, Menu Analysis and Updates
2)  Customer Service, Complaint Resolution & Crisis Management
3)  Staff Management, Staff Training Programs, Supervision & Performance Reviews
4)  Vendor Communication & Negotiations
5)  Inventory Management
6)  Quality Control
7)  Health and Safety Audits
8)  Event Planning
9)  Equipment Maintenance and Upgrades
10)  Cost Control
11)  Marketing, Promotions, Marketing Collaboration & Market Research
12)  Budget Review
13)  Capital Expenditure Planning
14)  Financial Management & Financial Reporting
15)  Strategic Planning 
Location-Virar East, Near Highway 
Salary offer -25000To30000
Experience-5 yrsToAbove
Duty Time-8am To 8pm (12 hours)
Type of Industries-Hotel / Restaurant / Resort 
Type of company-Proproitor
Weekly Off-Any One Day In Week
Qualification-Pref. Hotel Management, Graduate From Any Field
Software Skill-Microsoft Office
Age Limit-Up to 45 years 
Company Facility-Free Meals, Uniform Facility, Live In Accommodation Facility For Resort Staying Employees,Annual Picnic, Annual Party, Annual Bonus After 1 Year Of Job Confirmation & Lic Policy After 2 Years Of Job Confirmation
Joining Period-Up to 10 days
Vacancy Code-B2104

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