Friday, January 12, 2024

Food Engineer

 

Vacancy status-Open
Job Title-Food Engineer
Job Responsibility:-
  • Should have experience in Food Management, Food Quality Assurance/ Quality Control, Research & Development in Food Industry.
  • Should have scientific knowledge of Chemical and Biological Processes to design effective processing and packaging solutions for food. Well versed with the processing of Raw materials to finished goods Products.
  • Planning, Scheduling Monitoring and Management of Production Process to maintain consistent food safety of Product, food safety standards, Risk Assessment, Emergency Plan, Hazard Identification.
  • Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations.
  • Prepare periodic reports to update upper management on food production activities.
  • Conduct forecast to identify potential risks and contingencies in a proposed project.
Location- Jalgaon MIDC / Mumbai 
CTC Offer-35000To40000
Experience-5 yrsToAbove
Duty Time-10 Am To 7Pm
Type of Industries-Manufacturing
Type of company-Private Limited
Weekly Off-Only Sunday
Qualification-B.Tech
Software Skill-Na
Gender-Male
Age Limit-30 YrsTo40 Yrs
Company Facility-Pf
Joining Period-Up To 15 Days
Vacancy Code-B2030


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